Waiter&#39;s check or order-slip



M. S. MILLER.

WAITERS CHECK 0R ORDER SLIP. APPLICATION FILED Nov. 3, 1919.

1,358,230. y Famed Nov. 9, 1920.

2 SHEETSwSHEET I.

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A TTORNEY- M. S. MILLER.

WAITER'S CHECK 0R ORDER SLIP.

1,358,280. APPLICATION FILED NOV. 3, 1919. 9 2 SHEETS-SHEET 2.

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UNITED STATES MORRIS S. MILLER, OF CLEVELAND, OHIO.

WAITERS CHECK OR ORDER-SLIP.

Application filed November 3, 1919.

To all whom t may concern:

Be it known that I, MORRIS S. MILLER, a citizen of the United States, residing at Cleveland, in the county of Cuyahoga and State of Ohio, have invented certain new and useful Improvements in Vaiters Checks or Order-Slips, of which the following is a specification.

rThis invention relates to an improvement in waiters checks. The object of the invention is to provide a check or order slip which can be quickly filled out, stamped, and subdivided longitudinally at each longitudinal edge and a plural number of coupons obtained therefrom, whereby a complete satisfactory accounting and registering of any given order can be effected and an accurate record established in connection with a check book, all as more particularly shown and described herein.

In the accompanying drawings, Figure 1 is a form of a complete waiters check ar-` ranged and constructed in accordance with my invention. Fig. 2 is a perspective view of a portion of the waiters check superposed upon a checking slip, and showing a hand stamp for printing the charge of the given article in parallelcolumns on both sheets. Fig. 3 is a view of one of the checking sheets used in connection with the waiters check or order slip.

The invention comprises a check or order slip A having a central area 2 extending longitudinally of the slip and which is subdivided by a series of parallel lines 3 upon which various articles may be separately enumerated. longitudinally of this central area within which the amount or number of orders may be givenfor 'each article. The upper portion 5 ofthis central area is left blank to receive any suitable printing matter to identify the hotel or restaurant where the slip is in use. The right hand portion of this central or main body portion 2 is left blank, especially opposite the divisional lines 3, so that the charge for each varticle may be entered thereon in Vcolumn formation. The upper end of the central portion between the slip is also provided with a series of separate marking spaces 6, 7, 8 and 9 upon Vwhich the numberof guests, the number of the table, the check number, and the number of the waiter, maybe written or printed. The words Guest, Table, Check and Specification of Letters Patent.

A divisional space Ll extends.

` Patented Nov. 9, 1920.

Serial No. 335,461.

Waiter, are preferably printed permanentlyy in the said spaces 6 `to 9, inclusive.

The central or main portion 2 of the check above described is in one piece, and has detachable coupon portions on three sides thereof, and the coupons along both of its longitudinal edges are in multiple. Thus, the coupons at the right comprise two parallel detachable coupons 10 and 11 corresponding to the blank column or spaced border portion 12 at the right of central main portion 2 of the check and the divisional line v13 between coupons 10, 11 and 12 are preferably indented or perforated to permit convenient detachment of the coupons from the central portion and from each other, the said perforated lines running parallel with each other longitudinally of the check or slip from the bottom edge to a transverse perforated line 14: which defines the upper edge of the central area or body portion 2 and whereby a separate deposit slip 15 is made a detachable part of main check 2.

This deposit sli is subdivided into spaces bearing printed characters corresponding to theprinted characters on the main body of the slip such as Check, Table, Waiter, and the words Guest or Party together with the word Meal. Sufficient space is provided in each subdivision of the deposit slip to write in the data required to make the deposit slip and main body correspond. To complete the check or slip and maintain symmetrical figure or form within rectangular lines the left side comprises a dou ble row of separable coupons 16, each row 16 being divided midway between the bottom edge of the check` and the perforated line 14 by a short transverse perforated line 17. In this way the boundary at the left of the central or main body-portion 2 of the check is defined by a perforated line 18 with parallel perforations 2O longitudinally of the check from this bottom edge to the transverse line 14E. Perforations 20 bisect the perforated line 17. In this way the left side of the check is divided into four coupons of equa-l size which are detachably connected with the main central portion .2 and with each other and also detachable from the deposit slip at the top. These coupons bear suitable designating characters at one end corresponding to the identifying matter on the main check, and are duplicates of each other.

The detachable charge coupons at the Vright side of the slip are also provided with blank spaces at their upper ends and with subdivisions with the words Check,

Waiter and Table printed thereon and sufcient space is allowed beneath each imprint to permit the number of the check, waiter and table to be either printed` or written thereon. y

yFrom the foregoing it will be seen that the check has a multiple number of removable charge coupons ailixed. longitudinally andV detachably at the right side thereof, and also a multiple number of detachable charge coupons longitudinally at the left side thereof,'together with a detachabledeposit slip at'the top side thereof, and that each detachable coupon has corresponding printed sheet B are numbered consecutively to identify the waiters, and when'a check or order slip is submitted to the checker he imprints the 4charge on both the checking sheet and the order slip by .a single stamping action involving the use of arhand stamp C as illustrated in Fig, 2 where the check or or-A der slip A, is shown as superposed upon the checking sheet B. The coupons at the left side of the check may be printed independently by an independent stamping por tion c on stamp C.

By having the detachable coupons in multiple on opposite sides of the checkrand aV deposit slipat the top and markingY these parts Vcorrespondingly it is exceedingly dificult or impossible for a Waiter alone or in collusion with others to enter false charges or carry'away any article of food surreptitiously and with intent to defraud. Furthermore, the checking and entering operations are greatly simplified and very quickly performed without error.

The check is used as follows: The coupon Y or deposit slip lis used to check the cover` charge or fee eXacted for dancing or an en# tertainment. Thus the waiter in taking anV order marks the particular meal to beV served andl the number of persons at any given table upon the deposit slip; The number of guests at thetable is also marked within space 6 of the main cheek. The price of admission or fee eXacted is determined by the time of the day, z'. e., the meal, and the number of guests at the table must be accounted for when the main check is paid.

Upon writing down the order upon thc main check 2 the waiter detaches the deposit slip 15 and hands it to one of the captains or assistant head waiters whose duty is to check up Vthe number of persons at each' table, so that the hotel will be safe-guarded as to the cover charo'e or fee for admission. i'

The waiter then takes the orderV slip or Vcheck 2 to the witchen, but before he delivers the goods to the table, a checking clerk usesV stamp 'C to print the chargesropposite each written order in the three vertical spaces at the right side, as indicated in Fig. 2. ln this proceeding the chargek for each article is also printed yon the checking sheet B which remains in the possessionof the checking clerk until aV final audit is made. The total is also stamped or written at the bottom of the three vertical spaces and the waiter collects this amount at the end of the meal.

ln filling the order waiter may also be Y frequently called upon to obtain articles from supply departments where the charge therefor is .placed against Vthe waiter individually. To obtain these separate articles,

the waiter must lill out andV remove one or more of the coupons 16 at the lleft side of the check, butV before detaching these coupons the checking clerk prints the charge on the coupon andthe same charge is stamped in the parallel columns at the right side of thecheck. lf the waiter fails to write each itein'on themain check and make the charge, the omission becomes manifest when the coupons 16 are turned in to the checking.

clerk from the supply departments.

Before .the check isV handed to Ythe guest the waiter detaches cou on 1l from the eX- treme outer right han edge of the check and submits itvto the headwaiter whe retains it as a receipt. The waiter thentears off coupon 10 and retains it as his receipt.V 'The main check 2 is delivered to the cashier with the total amount called Vfor by the check. Y p f In the final audit, the captain or assistant headwaiterturns in his accumulated deposit slips, and the various supply departments turn in their coupons l0, and each of these must correspond with the main check in the hands of the checking vclerk orauditor. lf

not, the waiters receipt and the headwait ers receipt mustv be produced and any discrepancies accountedV for.

lVhat I claim is:

l. A Waiters check comprising a main body y portion marked with subdivisions transversely and longitudinally yand bordered at each longitudinal edge with a multiple number of coupons longitudinally dei tachable from the'body of said strip and lon gitudinally from each other on parallel lines, and including a deposit slip detachably connected transversely with one end of said main body portion and the ends of all of said border coupons, said main body portion and each of the coupons and deposit slip having corresponding printed matter thereon.

2. A Waiters check comprising a -inain body portion marked With subdivisions transversely and longitudinally and bordered at each longitudinal edge with a multiple number of coupons longitudinally detachable from the body of said strip and longitudinally from each other 0n parallel lines, and including a deposit slip detachably connected transversely vvith one end of said main body portion and the ends of all ci' said border coupons, Vsaid main body portion and each of the coupons and deposit slip having corresponding printed matter thereon, and the border coupons at one side of said body portion being separably connected at an intermediate point between their opposite ends.

3. A Waiters check having a plurality of horizontal delineated spaces in which to Write items in successive order and which longitudinal side edge of said check and each of said coupons havin separate spaces marked with the Words heck, Waiter and Table, and said check further having the detachable deposit slip at one end thereof connected With said coupons and divided into separate spaces bearinof the Words Check, No. in party, Mzealj Table and YVaiteig and tvvo of said detachable longitudinal coupons bearing the Words Waiters receipt and Head-Waiters receipt, respectively, and each of the detachable coupons thereon bearing corresponding numbers for the check and for the Waiter.

Signed at Cleveland, in the county of Cuyahoga, and State of Ohio, this 30th day of October, 1919.

Mouais s. MILLER. 

